Slow Cooker Debris Po' Boys with Sweet Onions

Slow Cooker Debris Po' Boys are the perfect meal to serve at your Big Game party. This recipe brings authentic New Orleans flavors right to your table with tender, slow-cooked beef, sweet onions, and flavorful spices. Paired with a tangy sandwich spread and fresh toppings, these po' boys are a crowd-pleaser. Simple to prepare in a slow cooker, this recipe saves time without sacrificing taste, letting you focus on enjoying the game and good company!

Ingredients

Beef Ingredients:

  • 1 (2-lb.) boneless beef chuck roast
  • 7 medium garlic cloves, halved lengthwise
  • 1 Tbsp. salt
  • 2 tsp. black pepper
  • ¾ cup beef broth
  • 1 medium-size sweet onion, sliced
  • 8 thyme sprigs
  • 2 fresh or dried bay leaf
  • 4 hoagie rolls
  • 2 medium-size tomatoes, sliced crosswise 1/4-in. thick
  • 1 ½ cups shaved iceberg lettuce

Sandwich Spread Ingredients:

  • 1/2 cup mayonnaise
  • 2 Tbsp. dill relish
Instructions
  1. Cut 14 (1/2 inch) slits all over the roast.
  2. Place 1 garlic half into each slit.
  3. Sprinkle roast all over with salt and pepper.
  4. Add sweet onion, broth, thyme sprigs, and bay leaves to the slow cooker.
  5. Cover and cook on low for 8 to 10 hours.

Prep Time

10 minutes

Cook Time

6 - 8 hours

Tags: Dinner | Tailgating | Fall Favorites