Sausage Kabobs with Peppers and Sweet Onions

A new way to pair up the trinity of summer grilling goodness! Meat, peppers, and sweet onions come together for delicious meal-in-one kabobs. Put your own spin on this dish by customizing your ingredients!

Ingredients

2 large sweet onions, sliced
1 medium red or yellow bell pepper, cut into pieces
1 medium green bell pepper, cut into pieces
1 medium sweet onion, cut into thick pieces
2 lbs sausage, thickly sliced
1 cup mushrooms
¼ cup olive oil
salt & pepper, to taste

Instructions

Preheat your grill to medium high heat, about 375°F (190°C).
In a small bowl, mix together oil and seasonings.
Brush onions, peppers and mushrooms with flavored oil mixture.
Skewer ingredients up on metal or pre-soaked wooden skewers, alternating vegetables and sausage.
Place skewers on the grill and cook for roughly 5 minutes on one side and then flip them over and cook for another 5 minutes or until sausage is cooked through.
Preheat your grill to medium high heat, about 375°F (190°C).
In a small bowl, mix together oil and seasonings.
Brush onions, peppers and mushrooms with flavored oil mixture.
Skewer ingredients up on metal or pre-soaked wooden skewers, alternating vegetables and sausage.
Place skewers on the grill and cook for roughly 5 minutes on one side and then flip them over and cook for another 5 minutes or until sausage is cooked through.

If you like this recipe, try our Sweet Onion, Pepper, and Sausage Kabobs!