Hot Crab Dip with Sweet Onions

This baked crab dip with sweet onions is rich and creamy, perfect for summer cookouts and holiday cocktail parties alike! Add it to our sweet Charcuterie board for a perfect appetizer everyone will love.

Ingredients

16 oz cream cheese, softened
8 oz crab meat
2 Tbsp sweet onion, finely chopped
1 Tbsp prepared horseradish
1 tsp Worcestershire sauce
½ tsp hot sauce
¼ walnuts, finely chopped
1 tsp paprika

Instructions

Preheat oven to 375°F (190°C).
Into a large bowl with the softened cream cheese, stir in crab meat, onion, horseradish, Worcestershire sauce, and hot sauce.
Spread the mixture into a 9-inch pie pan.
Top with walnuts and paprika and bake for 25 minutes until lightly browned.
Serve with your favorite crackers.

If you like this recipe, try our Taco Soup with Sweet Onions!