Grilled Chicken Tacos with Watermelon & Sweet Onions

This summer recipe combines some of our seasonal favorites – grilling, watermelon and, of course, sweet onions! Add it to your Taco Tuesday rotation or just enjoy for lunch or dinner when you want some added freshness.

Ingredients

Taco:

2 cups ripe cherry or grape tomatoes, cut in half
2 large jalapeno peppers, chopped fine with seeds and veins
1 large sweet onion, thinly sliced
2 Tbsp extra virgin olive oil
3 cups grilled chicken breast, chopped
2 limes, juiced
salt, to taste
2 cups seedless watermelon, chopped
1¼ cups cilantro
¾ cup cotija cheese, crumbled
12 small flour tortillas

Coolie Sauce:

½ cup mayonnaise
⅓ cup Mexican crema
4 Tbsp fresh cilantro, finely chopped
2 limes, juiced
1 Tbsp white sugar

Instructions

For Taco: Mix tomatoes, jalapenos, onion, olive oil, lime juice, watermelon and cilantro. Layer chicken, produce mixture and cheese onto tortillas

For Coolie Sauce: Whisk together all ingredients and pour into squeeze bottle to top on tacos

If you like this recipe, try our Grilled Cheese with Tomato & Vidalia Onions!